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The short answer: Clean your Instant Pot after every use by washing the inner pot and lid in warm soapy water, wiping the exterior with a damp cloth, and doing a deep clean of the sealing ring and steam release valve regularly. Avoid harsh abrasives, dishwashers (for the lid), and submerging the base in water.
Your Instant Pot works hard to cook delicious meals, but if you don’t clean it right, you can end up with lingering odors, mold in the nooks and crannies, or even damage to the appliance itself. The sealing ring is especially prone to absorbing strong smells like garlic or curry. And the steam release valve can get clogged with food particles, which might prevent proper pressure release. Cleaning correctly not only extends the life of your Instant Pot but also ensures your food tastes fresh every time.
Gather these simple supplies before you start:
Avoid steel wool or harsh scouring pads as they can scratch the surfaces, especially the non-stick inner pot if you have one.
Always unplug the Instant Pot and let it cool down completely before cleaning. This is not only a safety measure but also prevents warping from thermal shock.
Remove the inner pot and wash it with warm soapy water using a soft sponge. For stuck-on food, fill it with warm water and a drop of dish soap, let it soak for 15-20 minutes, then scrub gently. For tough stains, sprinkle some baking soda and scrub with a soft brush. Rinse thoroughly and dry completely.
The lid has many parts: the sealing ring, steam release valve, anti-block shield, and silicone parts. Most of these are removable. Wash the lid (without the base) in warm soapy water. Use a cotton swab to clean around the steam release valve and any crevices. Remove the sealing ring and wash it separately. The anti-block shield can be pulled off and cleaned with a brush. Rinse everything and dry completely before reassembling.
Wipe the exterior of the base with a damp cloth. Do not immerse the base in water or put it in the dishwasher. For the control panel, use a slightly damp cloth and be careful not to let water drip into the vents. Dry immediately.
These are the parts that get smelly and grimy. Soak the steam release valve and sealing ring in a mixture of warm water and a little vinegar for 10-15 minutes, then scrub with a soft brush. Rinse and air dry. This helps eliminate odors and keeps the valve working properly.
Once a month, do a deeper clean: Fill the inner pot with 2 cups of water and 1 cup of white vinegar, run the Instant Pot on Steam for 5 minutes, then let it natural release. After it cools, wipe down the inside of the lid and valve. This helps remove any buildup that regular cleaning misses.
Common mistakes to avoid:
By avoiding these mistakes, your Instant Pot will stay in top condition for years. And if you’re looking for more kitchen tools to make life easier, check out our best kitchen gifts guide for ideas that any home cook would love.
If your Instant Pot smells like last night’s fish, here’s a simple trick: Place a lemon slice or a few tablespoons of baking soda in the inner pot, add 2 cups of water, and run the pot on Steam for 5 minutes. Let the pressure release naturally, then discard the water and wipe the pot and lid. This will neutralize odors without harsh chemicals.
Proper storage is often overlooked, but it plays a big role in keeping your Instant Pot clean and ready to use. After cleaning, make sure every part is completely dry before reassembling. Moisture trapped between the sealing ring and the lid can encourage mold growth. Store the pot with the lid upside down or slightly ajar to allow air circulation. If you have extra sealing rings, keep them in a breathable cotton bag or a container with a few holes to prevent them from developing a musty smell. Avoid stacking heavy items on top of the Instant Pot, as this can warp the lid or damage the control panel. For the inner pot, you can place it back inside the base, but ensure it is dry to prevent rust. If you have a glass lid or other accessories, store them separately to avoid scratches. A clean, dry storage spot will extend the life of your appliance and keep it ready for your next meal.
Even with regular cleaning, your Instant Pot may develop stains or discoloration over time. The stainless steel inner pot can get rainbow-colored spots from minerals in water or high heat. This is harmless but can be unsightly. To remove them, make a paste of baking soda and water, apply it to the stains, and scrub gently with a soft sponge. For tougher stains, fill the pot with water and add a few tablespoons of white vinegar, then simmer on the Saute setting for a few minutes. Let it cool, then wash as usual. If the exterior of the base gets greasy, wipe it with a cloth dampened with a little vinegar. Never use bleach or ammonia-based cleaners, as they can damage the finish and leave harmful residues. The sealing ring may also become discolored from spices like turmeric. While discoloration is normal, if the ring feels sticky or retains odors after cleaning, it’s time to replace it. Regular maintenance will keep your Instant Pot looking and performing like new.
Knowing when to replace parts can save you from frustrating cooking failures. The sealing ring is the most common part to wear out. Replace it every 6 to 12 months, or sooner if it becomes cracked, stretched, or no longer seals properly. You can buy replacements from the manufacturer or third-party sellers. The steam release valve can also wear out; if it doesn’t move freely or shows signs of damage, replace it. The inner pot may need replacing if the non-stick coating is scratched or flaking, as this can affect cooking and release chemicals. If your Instant Pot base develops cracks, the control panel malfunctions, or it stops heating, it’s usually more cost-effective to replace the entire unit rather than repair it. However, with proper care, many Instant Pots last for years. Always follow the manufacturer’s guidelines for replacement parts to ensure safety and performance. If you’re unsure, contact customer support for advice.
Yes, the stainless steel inner pot is dishwasher safe, but hand washing is gentler and preserves its shine. If you have a non-stick inner pot, the dishwasher may damage the coating, so hand wash it.
Every 6 to 12 months depending on use. If the ring becomes loose, cracked, or doesn’t hold pressure, replace it immediately. You can also buy extra rings for different types of food (savory vs. sweet) to avoid flavor transfer.
Remove the valve from the lid (pull it straight up), and wash it in warm soapy water. Use a cotton swab or toothpick to dislodge any food particles. Rinse and dry before reattaching. This should be done regularly to ensure safe operation.
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